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TeachMeFinance.com - explain Federal Food, Drug, and Cosmetic Act (FFDCA) of 1938 Federal Food, Drug, and Cosmetic Act (FFDCA) of 1938 The term 'Federal Food, Drug, and Cosmetic Act (FFDCA) of 1938 ' as it applies to the area of agriculture can be defined as ' P.L. 75-717 (June 25, 1938) is the basic authority intended to ensure that foods are pure and wholesome, safe to eat, and produced under sanitary conditions; that drugs and devices are safe and effective for their intended uses; that cosmetics are safe and made from appropriate ingredients; and that all labeling and packaging is truthful, informative, and not deceptive. The Food and Drug Administration is primarily responsible for enforcing the FFDCA, although USDA also has some enforcement responsibility. The Environmental Protection Agency establishes limits for concentrations of pesticide residues on food under this Act'. Previous 5 Terms: Federal Crop Insurance Reform Act of 1994 Federal electric utility Federal Emergency Management Agency (FEMA) Federal Energy Regulatory Commission (FERC) Federal Farm Credit Banks Funding Corporation (FFCBFC) Next 5 Terms: Federal General Revenues Federal grain inspection program Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) Federal Insurance Contribution Act Payroll Tax Federal Insurance Contributions Act About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.